If you ask a handful of consumers why they buy organic food, their answers may very well be different.
The way people interpret the meaning of “organic” varies greatly, as do the reasons consumers purchase organic food.
Those who reside in agricultural regions with a low density of population have a possibility to eat natural products that they grow on their own, or which at least contain little or no artificial nutrients.
However, the situation is different in the industrial and developed regions, where food is often produced with the use of various kinds of preservatives, chemicals, nutrients, and other external ingredients, which can cause harm to the body.
What determines whether a person will, or will not, buy organic food?
Explore the motivations, perceptions and attitudes of organic food buyers.Cite studies that conclude that organic foods provide higher levels of nutrients such as vitamin C, iron, magnesium and phosphorus, as well as provide a higher level of antioxidant activity than their non-organic counterparts.Report how these factors will benefit the public health by connecting them to a reduction in ill health effects.The other 5% of ingredients are allowed as they are not available in organic form, and for non-food ingredients (such as salt, water, and a restricted number of additives like iron or thiamine).Organic food is known to be healthier than conventional food.Factors could include marketing trends that influence consumers or access to information provided by special interest groups or health care providers.Discuss the effects demographics have on organic food purchases.Though the price of organic products is often higher than regular ones, its safety, healthiness, and natural origins fully compensate for this disadvantage. References “Facts About Organic Food.” Soil Association. In the United States, there also exists strict requirements for the products labeled as organic: the U. Department of Agriculture has enabled a special certification program that requires organic food to meet specific standards.In correlation to this, customers should pay attention to the labeling on the packaging of food products.