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Foodborne diseases are widespread throughout the world.The process by which a foodborne disease spreads begins with the features of the disease, contaminating the food, which in turn threatens both individual and public health by means of the foods.
Learning about food safety is important for everyone; however, oftentimes students don't think about how their food is kept safe.
Use these essay topics to help students explore food safety and think about how it affects them.
All over the world people are seriously affected every day by diseases that are caused by consuming unhygienic and unsafe food.
We have to give due emphasis to good hygienic practices to prevent and control foodborne diseases.
When certain disease-causing bacteria, viruses or parasite contaminate food, they can cause food-related diseases.
Another word for such a bacterium, virus, or parasite is “pathogen”.
This manual ” Food Safety and Quality Guidelines” for Hotels, Restaurants and Food Vendors is the first amongst the series of manuals envisaged by the Committee.
This manual is for the guidance of small and medium size Hotels, Restaurants, Dhabas and Street Food vendors, as a service.
An exhaustive list with addresses of the food testing laboratories in India has been included in the manual for the information of the industry.
The committee is committed to work with the Hotel and Restaurants associations in all parts of the country to create awareness and support in the implementation of this manual and also receive their inputs to make this manual acceptable to all. Through usage, we expect this manual to receive valuable feedback from the users and improve upon this version 0.