Essay Japanese Restaurant

As for price, “Kaiseki Ryori,” served at Japanese style restaurants is around 5000 yen per person.

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As the Japanese have lived surrounded by a natural environment which provides almost all kinds of fish and shellfish from the sea, crops and vegetables and many other plants from the mountains, the Japanese have regarded nature as an object of worship since ancient times.

This is why the indigenous Japanese religion “Shinto” developed from nature.

Although nearly 70% of the Japanese land area is mountainous, the Japanese did not attempt to change nature to utilize it, rather they chose to live with it.

However, it is true that city dwellers at present are surrounded not by nature but by artificial buildings, and cities seem to be so called concrete jungles.

I also believe this is the reason the Japanese emphasize “naturalness” and “purity” in their culinary culture as well as in their traditional culture.

The concept of “naturalness” and “purity” is an integral part of Japanese life. Sometimes, it is fine to just pop in to your local sushi shop for a few bites and a chat with an old friend.Below are some photos of my recent dinner at An: a good, low-key sushiya in San Francisco's Japantown.Over some decades, the traditional Japanese food known as “washoku” has been gaining popularity overseas as a delicious, healthy, and beautifully arranged food.Sushi (sliced raw fish placed on a vinegared rice ball), and Sashimi (sliced raw fish) are quite popular among foreigners as well as the Japanese.A teahouse in a city for example is intentionally designed to look like an old and shabby mountain hut to create naturalness as if it were located deep in the mountain. Similarly the traditional Japanese garden is laid out so that it looks like authentic natural scenery.Just like natural environments, the garden has oceans, islands, mountains, rivers, rocks, waterfalls, plants, trees, flowers, bridges, and the like.I would like to ponder the relationship between Japanese food and its culture.In Japanese culture, I believe “naturalness” and “purity” are key concepts and highly valued.Senbei, known as rice cracker is made of rice, but it is just a traditional confectionary, not a staple food.Rice cake is also an exception, and is eaten on special occasions like the New Year.

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