Bread Bakery Business Plan

Gluten-free recipes are being explored but will only be considered if the quality and taste meet or exceed our current offerings.

The Company will focus on European Style, naturally leavened breads and baguettes made with high quality ingredients.

Breads will be baked and sold at a storefront facility using a 4 deck, steam injected bread oven.

Awareness of high quality baked goods is on the rise.

Good bread is a rare combination of nutrition, convenience, and luxury.

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